Namaskar Restaurant Menu

Crispy paneer bhajias served with 3 spicy sauces.

Fried veggie balls in a spicy, sweet & tangy sauce.

Potato bhajia.

Marinated cottage cheese slices grilled in a clay oven.

Deep fried mixed vegetable patties.

Roasted peanuts with onions, tomatoes & spicy chutney.

A perfect marriage of potatoes & cottage cheese coated with cashew nuts and deep fried.

Combination of Indian crispy crackers with curd & assorted traditional chutneys.

Platter of Paneer Tikka, Nizami Bharwal Aloo, Kaju Roll, Hara Bhara Kebab & Chilli Garlic Mushrooms.

Cottage cheese slices marinated in cream and mint & grilled in a clay oven.

Roasted of fried.

This delicately fried crispy hot and sweet honey chili paneer recipe has stir-fried paneer, is an excellent party snack.

It is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.

Crispy potato shells stuffed with cottage cheese, dried fruits and grilled in a clay oven.

Fried papad with masala topping of chopped onions, tomatoes, fresh green chillies, corriander & squeezed lemon.

A super duper easy, refreshing beverage that is made with curd or yogurt, mangoes and bananas. A perfect summer drink.

A cooling, refreshing, probiotic drink perfect for the warm summer months made essentially with curd or yogurt, sugar or salt

The extra-long grain and aromatic flavor will always make it your top choice.

Marinated fish fillet roasted in tandoor & cooked in a rich flavorful tomato onion masala gravy.

Queen prawns cooked with capsicums in a tomato & onion gravy cooked in a traditional wok.

Queen prawns cooked in an onion, & tomato masala gravy.

Queen prawns cooked Goan style in a coconut gravy.

Fish curry with chettinad sauce(spicy cinamon, red chili, curry leaves, coconut & mustard seeds paste).

It is similar to an Ice cream but is denser and not light in texture. It is made by evaporating milk and sweetened with sugar.

A mouth watering unique range of flavours that change with the seasons.

A popular Indian dessert made by sauteing carrots in ghee, simmering and cooking it in milk until its reduced to form thick milk solids.

These deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

This fantastic fruit salad combines pineapple, kiwi, bananas, oranges, grapes, and berries in a sweet citrusy sauce for a colorful dessert.

Slightly different from the usual raita because of the sweet and tart pineapple. It is tangy, salty, spicy, and creamy.

This spiced Boondi raita is a flavorful North Indian raita variety made with crisp fried gram flour balls, herbs, and spices.

This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis. Perfect when you hate onion or for special occasions.

Tender boneless, minced lamb cooked in a spicy Namaskar gravy.

Minced lamb cooked with methi (fenugreek) & garden peas.

Authentic preparation of mutton cooked on a slow fire.

Boneless mutton cubes cooked with fresh spinach.

Rich mutton curry made with tomatoes, onions, belles peppers & traditional Indian spices cooked in a wok.

Basmati rice cooked with cumin seeds.

A lethal combination of juicy delicious scrambled, basmati rice and rich aromatic spices. Served with raitha.

Garden peas cooked with basmati rice.

A lethal combination of juicy delicious queen prawns, basmati rice and rich aromatic spices. Served with raitha.

A lethal combination of juicy delicious cottage cheese, basmati rice and rich aromatic spices. Served with raitha.

Special Namaskar veggie biryani. Served with raitha.

Plain basmati rice.

A lethal combination of juicy delicious chicken, basmati rice and rich aromatic spices. Served with raitha.

A lethal combination of juicy delicious mutton, basmati rice and rich aromatic spices. Served with raitha.

Vegetables cooked with basmati rice and saffron and golden onion rings. Served with raitha.

Jumbo size prawns marinated with traditional Indian spices, grilled slowly in a clay oven.

Traditional Amritsari style fish.

Lobster tails marinated in spices & yoghurt, grilled slowly to perfection in a clay oven. Served with yoghurt & mint sauce.

Nugget of fish marinated in tandoori spices & caraway powder.

Deep fried fish fillet tossed with bell pepper and spicy garlic sauce.

Deep fried queen prawns in hot garlic sauce.

Scrambled eggs cooked with tomatoes & onions.

Roasted mashed aubergine made the traditional Punjabi way.

Flavorful vegetable curry made from a base of assorted nuts & cashew nut paste, seasoned with a large variety of aromatic spices & finished with a rich cream.

Sweet corn & mushrooms cooked in tomato gravy.

Chick peas cooked in tomato & onion gravy.

North Indian dish of hard boiled eggs simmered in a spicy and super aromatic onion tomato masala.

Mushrooms & green peas cooked in tomato and cashew nut gravy.

Potatoes cooked in choice of either cumin seeds or fresh methi (fenugreek).

Garden fresh vegetables tossed in an onion & tomato gravy.

A special curry of yoghurt with fried potato balls.

Boiled eggs cooked with tomato & onion gravy.

Traditional black lentil simmered overnight on a clay oven with cream & butter.

Deep fried cottage cheese, potato balls cooked in a rich cashew nut gravy.

Yellow lentils tempered with curry leaves, dry red chilies, mustard seeds & ghee.

Stuffed potatoes cooked in a creamy tomato gravy.

Chicken wings marinated in yoghurt & Indian spices and grilled slowly in a clay oven.

Crispy fried chicken tossed in sweet & sour sauce with bell peppers & pineapples.

Chicken tossed in a tangy sauce with bell peppers & onions.

Namaskar special made with chicken strips curry leaves, curd & authentic Indian spices.

Deep fried chicken wings cooked in a tangy Chinese sauce.

Cottage cheese cooked in tomato & onion gravy & masalas full of bursting flavors.

A combination of grated cottage cheese & mozzarella cheese and capsicum tossed with tomatoes & onions.

Cottage cheese cubes cooked with capsicums in tomato & onion masala gravy.

Cottage cheese cooked with aromatic spices and cashew nut gravy.

Spinach gravy cooked with a choice of either cottage cheese cubes, potatoes or sweet corn.

Rich creamy curry made with traditional spices, cottage cheese cubes & a gravy of onions, tomatoes, butter & cream.

Cottage cheese cubes cooked in a rich methi (fenugreek) gravy.

Cottage cheese cubes cooked in a rich tomato & butter gravy.

Semi dry curry marinated on cottage cheese cubes, capsicum, bell peppers & onions, cooked on a griddle slowly to perfection.

Peas cooked in a rich methi (fenugreek) gravy.

A spicy Chinese soup.

Made with fresh sweet corn and chicken breast, this Mexican-inspired corn chicken soup is full of flavor, protein, and fiber.

A spicy Chinese soup.

A one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.

Boneless chicken cooked with fresh methi (fenugreek) & cashew nut cream gravy.

Traditional butter chicken.

Roasted boneless chicken cooked in onion & tomato masala gravy.

Boneless chicken cooked in spinach gravy.

Spicy Punjabi style boneless chicken curry.

Boneless chicken tossed with onions, capsicums & tomatoes.

Boneless chicken cooked in a cumin tomato gravy.

Boneless chicken cooked with curd & cashew nut gravy.

This soft, pillowy, homemade naan recipe is super easy and great for sandwiches, pizza, dipping into soups and sauces, and more.

Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing

A flavorful Indian flatbread. It is perfect as a snack or meal accompaniment that provides comfort in every delightful bite.

Methi (fenugreek) naan bread.

Onion kulcha are a soft, pillowy, leavened white flour bread typically with a mouthwatering onion-masala mix layered on top.

Creative twist on traditional naan bread, incorporating additional toppings or fillings to enhance its flavor

A step-by-step, detailed guide on how to make simple, homestyle Lachha Parathas. This post shares a foolproof recipe with essential tips.

Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt

Naan bread smothered in butter.

Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables.

A crisp and soft leavened flatbread stuffed with a spiced mashed potato filling.

Mint naan bread.

Juicy creamy boneless chicken with crushed black peppercorn & grilled slowly in a clay oven.

Juicy boneless chicken marinated in cream, cashew & cheese.

Chicken infused in saffron & rose water cooked slowly in a clay oven.

Minced chicken seekh kebab seasoned with aromatic spices and roasted in a tandoor.

Grilled chicken drumsticks.

All time favorite chicken breast & leg grilled in a tandoor.

Tender boneless chicken marinated with tandoori spices.

Boneless chicken marinated with garlic & traditional Indian spices, grilled slowly in a clay oven.

Boneless chicken marinated with mint, tandoori spices & grilled slowly in a clay oven.

Creamy boneless chicken blended with mint, lemon juice & coriander.

Traditional mutton seekh kebab coated with bell peppers.

A platter of - Murg Malai Kali Mirch, Murg Tikka Mirza Hussaini, Fish Tikka Ajwaini, Tandoori Jhinga, Mutton Gilafi Kebab & Noorani Seekh Kebab.